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Introduction to the Foodie Fridge


Welcome to the Foodie Fridge! I'm Mikenzie and I'm the founder of the Foodie Fridge. The Foodie Fridge is a place where you can find recipes from the greatest cooks done by yours truly. We can either see if I nailed the recipe (#nailedit) or if it was a total flop. We will work through different cookbooks such as Joanna Gaines, Ree Drummond, and many others. One of my favorite quotes about cooking is from, the renowned Julia Child, "No one is born a great cook, one learns by doing." This is what this journey or blog is about learning different recipes by trying them out, tweaking them to fit my style, and sharing with the greatest tribe how they turned out. Who knows, maybe one of the recipes will inspire you to start cooking? 

A little about me: I am from Texas. I am a teacher turned nursing student. I love anything to do with the outdoors such as shooting, hiking, or exploring what nature has to offer. I'm a classy, sassy lady with a heart of gold and a love of the color pink. If it's pink, I got to have it. I strive to share positivity wherever I am planted. My favorite dessert is creme brûlée. The biggest food rule, I follow: you have to try everything once. 

Welcome to my kitchen! This is a place where I will strive to fill your mind with wonder, share stories that surround different cultures, and show recipes that will tantalize your tastebuds beyond belief. Strap your seatbelts, ladies and gents, let's get started on this wild ride. 

Cheers,

 Mikenzie

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Recipe #1: Joanna Gaines's Blueberry Muffins with Streusel Topping

     For our first recipe, I thought we would stick with a breakfast staple..Blueberry Muffins. One of the reasons, I decided to start with this recipe because my dad has a love of the fruit blueberry. He loves blueberry pie, blueberry muffins, blueberry cobbler, or blueberry anything. Is your dad the same way? I decided that muffins were an easy breakfast item that are really hard to mess up, so it would be a perfect way to start our foodie journey. I followed Joanna Gaines recipe to a tee. It was super easy and really a quick way to get breakfast rolling. I would recommend making these the night before if you are an on the go type of person but if you have plenty of time in the morning to make your family breakfast, then you can make these the day of.      The first step was to make the streusel topping and it was super simple and easy, that anyone could do it. Ladies, that even means your husband, boyfriend, dad or brother, even with some guida...
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